HAM & POTATO SOUP
1 3/4 pounds golden potatoes, peeled and large diced
1 stalk celery, diced
1 bunch green onions, sliced
3 1/2 cups homemade chicken stock
FRESH ground sea salt and black pepper, to taste
5 tablespoons butter
5 tablespoons WONDRA flour
2 cups WHOLE milk
2 cups diced cooked ham steak
FRESH chopped Italian parsley
Shredded cheese (optional)
- In a stock pot stir together the broth, potatoes, celery and onions.
- Bring to a SLOW boil.
- Reduce heat to medium low and cook 10-15 minutes until potatoes are tender.
- Stir in seasoning, to taste.
- In another pan melt butter.
- Whisk in flour, stirring constantly until flour is smooth and golden.
- Gradually add the milk, stirring constantly, until smooth and thickened.
- Add in stock mixture, stirring until blended.
- Add ham pieces and simmer 4-5 minutes.
- Ladle into bowls and garnish. enjoy