Tag: PICKLES

BLOODY MARY PICKLES ~ BLOG 365.315

I found this recipe on FaceBook. Now I am allergic to mustard so I avoid pickles completely because of the pickling brine, but hubby LOVES pickles, mustard and Bloody Marys so this was right up his alley. So, I bought the pickles, the bloody Mary mix and special spice, the rest is history!

BLOODY MARY PICKLES
1 jar dill pickle slices
Zing Zang Bloody Mary mix
DAN’Os OUTLAW Cajun Bloody Mary seasoning

  • Pour out about half of the pickle juice.
  • Pour in enough Zing Zang Bloody Mary mix to replace pickle juice.
  • Add 2 tablespoons of seasoning.
  • Replace lid and shake to mix.
  • Allow to sit 24 hours before eating.

BACON PICKLE FRIES

BACON PICKLE FRIES – yields 12 “fries”

12 pickle spears
12 strips of bacon
1/4 cup ranch dressing

  • Preheat oven to 425°.
  • Wrap each pickle spear in bacon.
  • Place the bacon-wrapped pickles on a baking sheet, seam side-down.
  • Bake until the bacon is cooked through and crispy, 12-15 minutes, turning halfway.
  • Serve warm or at room temperature with ranch.

Linking to FULL PLATE THURSDAY at Miz Helen’s Cottage.