This recipe is inspired by Olive Garden’s Beef Filets in Balsamic Sauce. You can serve it with pasta, mashed potatoes or a baked potato and salad to have the perfect date night or company meal.
BEEF FILET BITES IN BALSAMIC SAUCE
4 tablespoons avocado oil
4 tablespoons butter
1 medium Vidalia onion, sliced thin
1/2 SMALL red pepper, diced small
FRESH ground sea salt and black pepper, to taste
1/2 cup dry white wine
1/2 cup Marsala wine
1/2 cup beef broth
2 tablespoons QUALITY balsamic vinegar
2 pounds beef tenderloins, cut into bite sized pieces
1/4 cup WONDRA
FRESH rosemary sprigs
FRESH chopped parsley
- Heat oil and butter in large skillet over medium high heat.
- Dredge beef pieces in seasoned flour, shake off excess.
- Add beef pieces to pan and sear 3-5 minutes. Remove beef and keep warm.
- Add onion slices, season with salt and pepper and cook 10 minutes or until caramelized.
- Add wines, broth and vinegar, bringing to a SLOW boil.
- Reduce heat and simmer 10-15 minutes or until reduced by half.
- Add beef back in and heat through.
- Garnish and serve immediately.
