LEMON PARMESAN CHICKEN

4-6 boneless, skinless chicken breasts

1/2 cup mayonnaise

Juice of 1 lemon

1/4 cup Parmesan cheese

4 teaspoons Italian bread crumbs

• Preheat oven to 425˚.
• Whisk together the mayonnaise, lemon juice and one half of the Parmesan cheese,
• Spread each piece of chicken with the mayonnaise mixture.
• Sprinkle with bread crumbs and remaining cheese.
• Bake for 20 minutes or until chicken is cooked through and tops are golden.