This is the simplest recipe and smells and tastes great too.
16 medium shrimp
1/2 pound organic spaghetti
2 cloves garlic or 2 teaspoons minced jar garlic
1 bunch chopped green onions
1/4 cup butter
2 tablespoons olive oil
1 cup cream sherry
shredded parmesan cheese
1/2 pound organic spaghetti
2 cloves garlic or 2 teaspoons minced jar garlic
1 bunch chopped green onions
1/4 cup butter
2 tablespoons olive oil
1 cup cream sherry
shredded parmesan cheese
Trim Shrimp and rinse well. In skillet melt butter and oil together and bring to a medium high heat. Add shrimp and saute’ well. Add garlic and onions and continue sauteing about 5 minutes. Add sherry and lower heat and cook until a thick glaze sauce forms. Toss with pasta. Shred parmesan on top and serve immediately.