Save up 11+ ounces, making sure they are all dry. Use a grater or chopper to make small pieces. Put them in a sauce pan with 8 ounces of water and bring to a boil, stirring constantly. They should blend together like a smooth pudding. Pour into molds. This should make about 3-4 medium-sized bars. After they are set up, pop the bars out of the molds. If they don’t come out easily, stick them in the freezer for 4 hours or overnight, or until they feel dry when you touch them. Then they will pop out easily. Air dry them without their touching each other for 2-3 days.
We’re all trying to cut corners these days and I hate to waste anything so I thought this might be a fun time to encourage you