4 slices thick sourdough bread
6 slices bacon, cooked crisp
thin sliced red onions
sharp cheddar cheese slices
2 tablespoons butter
- Melt butter on skillet
- Lay all four slices on skillet to brown.
- On 2 slices arrange in the following order the cheese slices, tomatoes, bacon slices and onion rings.
- Top with the other 2 bread slices and continue toasting, turning as necessary until brownness.