I love bean dip and this recipe happens to be a staple for any party that I may be throwing or attending. It’s a great alternative to hummus… even though hummus is equally awesome.
What you’ll need:
1x 15 oz can of Cannellini beans
1/4 cup olive oil, 1 tsp for topping
1/2 cup basil leaves
1/4 cup italian parsley
1 lemon juiced
1 garlic clove, chopped before puree
1 tsp red pepper flakes for a kick!
salt and freshly cracked red pepper to taste
What you’ll do:
Chop the garlic and herbs before putting in blender. Rinse the beans. Add all ingredients to a food processor or blender. Blend until smooth. Serve in a cute bowl and garnish with a little olive oil and some leftover herbs. Serve with pita chips. This is a crowd pleaser!