1 large wedge romaine lettuce, torn into bite size pieces
2 Roma tomatoes, sliced
1 small avocado, sliced
2 kiwis, skinned and sliced
1 small red onion, chopped
1 orange peeled, segmented and halved again
1/3 cup peanut oil
1/3 cup olive oil
6 tablespoons champagne vinegar
Juice of 1 lemon
Juice of 1 lime
6 tablespoons sugar
salt & pepper to taste
- Whisk together peanut oil, olive oil, champagne vinegar, lemon juice, lime juice, sugar, salt & pepper. Chill for several hours.
- Prepare veggies and toss well.
- Drizzle salad all over and toss again.
- This makes enough dressing for 3 large salads.