CRESCENT CHICKEN AND CREAM CHEESE BUNDLES
1 package (3 ounces) cream cheese, softened
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 tsp garlic powder
2 cups cubed cooked chicken
2 tablespoons milk
1 tablespoon chopped onion
1 tube (8 ounces) refrigerated crescent rolls
1/4 cup seasoned bread crumbs
3 tablespoons butter, melted, divided
- In a bowl, beat cream cheese, 2 tablespoons butter, salt ,pepper and garlic powder until smooth. Stir in chicken, milk, and onion. Unroll crescent roll dough and separate into four rectangles; place on an ungreased baking sheet an press perforations together.
- Spoon 1/2 cup chicken mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with remaining butter; sprinkle with crumbs.
- Bake at 350° for 20-25 minutes or until golden.
Yield: 2-4 servings.