CHCIKEN SCALOPPINI IN BRANDY SAUCE

CHICKEN SCALLOPINI IN BRANDY SAUCE
For 4 People
4 boneless, skinless chicken breasts, sliced in 1/2 horizontally**
3+ tablespoons butter
½ cup brandy
Juice of 1 lemon
flour
salt and pepper

Wash and dry the slices after slicing them in half and removing any excess fat.
Melt 2-3 tablespoons of butter in large skillet.
Dredge the chicken slices and place in the pan.
Brown them, salt and peppering them generously.
Set aside, keeping warm.
Add the remaining butter, brandy and juice of a lemon to the pan, scraping the bottom for any chicken pieces. Blend well. Let sauce start to thicken.
When sauce has just about reached desired thickness, return the chicken slices to the pan, covering well with the sauce.
Serve immediately.

** I used breast tenders this time and it was great!

Recipe Rundown
Taste: Both savory and sweet, tangy and rich.
Texture: Tender caramelized onions on top and fork tender.
Ease: Super easy and quick.
Appearance: Appetizing and visually appealing.
Pros: Addicting and wonderful for entertaining.
Cons: None!
Would I make this again? Yes.