Slow Cooker Apple Sauce
8 cups diced apples (peeled and cored)
1 cup golden raisins
1 cup light brown sugar
1 tablespoon ground cinnamon
1 dash freshly grated nutmeg
4 tablespoons unsalted butter
1/2 teaspoon Sea salt
2 teaspoons pure vanilla extract
- Put all the ingredient in a slow cooker and mix thoroughly.
- Cover and cook on high until apples are tender, about 3 hours.
- Add raisins last hour.
- This produces a yummy salted-cinnamon-vanilla-caramel sauce that coats the apples and will thicken slightly upon cooling.
- Cool uncovered for a thicker sauce.