FRITO PIE RE-VISITED aka BLACK BEAN CHICKEN NACHOS
1 tablespoon butter
4 small boneless skinless chicken breasts (1 lb.) 1 pound chicken tenders ** 1 cup TACO BELL thick & chunky salsa 1 cup PACE thick and chunky salsa 1 can (15 oz.) black beans, undrained 1 can (15 oz.) black beans, drained but not rinsed 1 cup KRAFT 2% Milk shredded Cheddar Cheese 1 cup TILLAMOOK medium shredded cheddar cheese
- Melt butter in skillet and brown chicken until just cooked through.
- Add salsa and beans. Bring to a boil and cover. Simmer on medium to low about 5 minutes.
- Remove from heat.
- Top with cheese. Cover and let stand until cheese is melted – 4-5 minutes.
- Serve over Fritos and a dollop of sour cream.
**Next time I’ll cut the tenders into bite sized pieces.