Football pre-season starts in a few weeks so it’s time to bring out the appetizers!
8 ounces cream cheese, softened
1 teaspoon favorite Dijon mustard
2½ cups shredded extra-sharp cheddar cheese
2 tablespoons heavy cream
¼ teaspoon sea salt
¼ cup favorite beer
2 tablespoons chopped fresh parsley (I substituted 2 teaspoons dried)
- Combine the cream cheese, mustard, cheddar cheese, heavy cream and salt in a food processor.
- Pulse until well blended.
- Add the beer, and continue processing until very smooth.
- Be sure to take it out an hour before serving if you refrigerate it first.