SWEET & SOUR PORK CHOPS

SWEET & SOUR PORK CHOPS
4 thick boneless pork chops
2 tablespoons olive oil
sea salt and white pepper
1/3 cup balsamic vinegar
2 tablespoons honey
3 + 2 tablespoons butter
fresh rosemary
  • Drizzle one tablespoon of olive oil on a plate.
  • Salt and pepper pork chops and lay in olive oil seasoned side down.
  • Salt and pepper tops and drizzle with remaining olive oil.
  • Let sit for 30 minutes.
  • In a small saucepan combine vinegar and honey, blending well. Cook until reduced to about 1/4 cup.  Add butter and rosemary. Set aside.
  • Melt remaining butter in sizzling skillet.
  • Add pork chops and brown on both sides.
  • Brush on glaze and cook through.
  • Enjoy.

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