QUICHE LORRAINE – THE PERFECT SUNDAY MORNING PIE

QUICHE LORRAINE – THE PERFECT SUNDAY MORNING PIE

1/2 pound bacon, crisply fried and crumbled
1 cup finely grated swiss cheese
1 large bunch green onions finely sliced
4 eggs
2 cups whipping cream
1 teaspoon sea salt
1 teaspoon white pepper
1 teaspoon sugar
1 deep pie crust

  • Preheat oven to 425°. 
  • Prebake the pie crust and cool before filling. 
  • Sprinkle the crumbled bacon, finely sliced onion and grated swiss cheese evenly into crust. 
  • Beat the eggs, whipping cream and seasonings until well blended. Pour over mixture in pie crust. 
  • Bake 15 minutes and then reduce heat to 300° and bake an additional 35 minutes or until just golden and knife comes out clean. 
  • Let stand 10 minutes before slicing.

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