HOME MADE CHUNKY BANANA APPLE SAUCE

HOME MADE CHUNKY BANANA APPLE SAUCE

4 large Apples (I like Pink Lady or Braeburns)
3 very ripe bananas
1/2 cup golden raisins
1 can peach nectar (Papaya or pineapple are good too or plain orange juice in a pinch)
1 teaspoon cinnamon
1 1/2 cup sugar

  • In a large sauce pan pour nectar over raisins and let sit while you prepare apples.
  • Wash, core, peel and chop apples.
  • Peel bananas and mash.
  • Add water to sauce pan and stir in sugar until dissolved.
  • Add cinnamon and mix well.
  • Add apples and bananas to the raisins and cook over medium heat until until apples are tender and mush easily.
  • Mush to desired consistency.
  • Remove from heat.
  • Cool and chill.
  • Can be kept in refrigerator for a week though it never lasts that long around here.
  • Also freezes well in small batches.

Your email address will not be published. Required fields are marked *