6 slices pepper bacon (I prefer fresh from the butcher), diced
3 large Vidalia onion, sliced thin
4 cloves garlic, minced
4 cups beef broth
1 tablespoon Worcestershire sauce
Fresh ground salt and pepper
Sourdough Bread toasts or Baguette slices (I like thick pieces and extra for when those run out)
4 slices baby Swiss cheese

  • Cook bacon in large dutch oven until crisp. Remove with a slotted spoon to drain on paper towels.
  • Pour off all but 1 tablespoon of the bacon drippings.
  • Add garlic, sauteing until fragrant.
  • Add onions, cooking and stirring occasionally for 45 minutes until onions are golden and soft.
  • Add bacon pieces, Worcestershire sauce and broth, blending well.
  • Preheat oven to broil. 
  • Ladle into oven proof bowls.
  • Place bowls on rimmed baking sheet.
  • Top with bread wedges.
  • Top with cheese. 
  • Broil 3-5 minutes until cheese is melted and bubbly.
Marilyn Lesniak

Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Pleas stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn

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