5 Night Dinner Challenge Update & Recipe

So we were supposed to have Shrimp Pasta and Salad, but hubby drank the last of the white wine I ‘d been saving for the recipe so I had to do a last minute substitution for the shrimp pasta or go to the store and it was just too cold here today ~ I didn’t want to leave the house! So we had spicy tuna casserole instead.

1 large can white meat chicken
1 small can albacore tuna
3 green onions, chopped fine
1 can cream of celery soup
4 tablespoons Frank’s hot sauce
salt & pepper
1 cup milk
2 cups al dente egg noodles
1 can Leseur baby peas
3 slices provolone cheese
1 1/2 cup crumbled potato chips

Drain chicken and tuna thoroughly. Chop the green onions fine. Mix soup and milk together thoroughly. Add salt and pepper and then hot sauce. Add the green onions and meat mix to the soup fix. Fold in noodles.

Pour 1/2 into baking dishes, layer cheese and pour remaining 1/2 on top of cheese. Top with crumbled potato chips and bake at 350 degrees fr 45 minutes.