Favorite Ingredient Friday ~Side Dish~Chile Cornbread Casserole

15.25 oz. can white corn
4 oz. can chopped green chiles, drained REALLY well
8.5 oz. can cream corn
8 oz. sour cream
1 egg
1 box JIFFY (small blue box) Corn Muffin Mix
1/2 cup melted butter

Mix all together by hand. Pour into greased 9×9 pan. Bake 45 minutes at 350 degrees. If doubling recipe, use a 13×9 baking pan and bake at 350degrees for 1 hour or golden brown and set.