Celery Seed Dressing
- 1 teaspoon salt
- 1 teaspoon mustard
- 1 teaspoon paprika
- 1 teaspoon celery seed
- 1/2 teaspoon white pepper
- 1/3 cup sugar
- 4 tablespoon lemon juice
- 1 tablespoon white vinegar
- 1 cup salad oil
Blend together in small food processor for 3 minutes. Chill. This is a thick dressing so shake vigorously before serving. I spooned a small portion into a bowl and microwaved it for a few seconds and served it warm. It thins out dramatically when warmed. It was yummy!
Keep bottled in refrigerator
Recipe (page 85) adapted from ‘A Thousand Ways to Please a Husband’ by Louise Bennett Weaver and Helen Cowles LeCron