Broccoli Slaw Salad

1 1/2 cups broccoli florets
1/2 head shredded red cabbage
2 bunches green onions, sliced
1/4 cup chopped red onion
1/4 cup sunflower seeds (shelled)
1/2 cup golden raisins
1/2 pound bacon cooked crisp and crumbled
1 cup mayonnaise
1/4 cup sugar
2 tablespoons apple cider vinegar*

In a large mixing bowl toss the broccoli, red cabbage, onions, seeds, raisins and bacon together. In a small mixing bowl, blend the mayonnaise, sugar and vinegar together until smooth. Pour over the vegetable mix. Toss well and chill 24-48 hours before serving.

*can use pineapple juice instead


I will actually eat a little more of this than just the plain coleslaw. I guess it is the sunflower seeds, bacon, and raisins…with some cheese-lol!