Slow Cooking Thursday & Scrumptious Sunday collide with Chicken Noodle Soup

Slow Cooking Thursday is hosted by Sandra at Diary of a Stay at Home Mom.
Scrumptious Sunday is hosted by Meredith at Mercedes Rocks.

3 boneless, skinless chicken thighs,diced
2 skinless, boneless chicken breasts, diced
3 carrots. cleaned and slant cut into slices
2 celery ribs
1 large onion, chopped
3 teaspoons minced garlic
1 teaspoon thyme
1 teaspoon sea salt
1 teaspoon white pepper
8 cups water
8 teaspoons Wylers chicken granules or 3 tablespoons chicken bouillon base
2/3 cups frozen peas, thawed
1/4 cup barley
1 1/2 cups egg noodles, dry

  • On bottom of slow cooker place chicken pieces, carrots, celery , onion and garlic.
  • Whisk together the water, chicken granules and seasonings.
  • Pour over chicken and vegetables.
  • Cook on low 4 hours.
  • Adjust seasonings to taste.
  • Add noodles, barley and peas.
  • Cook another hour.
I do the memes: Menu Plan Monday hosted by Laura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!


Hello! Sorry so late on responding to your post! It’s been crazy hectic here this week! I believe my boyfriend and my dog need some of this yummy chicken noodle soup. They are both sick right now. Thanks so much for playing! Hope to see you this Sunday!


This sounds awesome.
I’ll leave the thyme out. Some of the kids don’t like it.
But I’ll try it out.


You can find my entry at my site.

Have a great week!


This looks good Tamy – I’ll have to try it. I’ve enjoyed your posts – sorry you had snow on April Fools day. We did too – but just a sprinkling!