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2 egg yolks
2 tablespoons flour
1 teaspoon salt
1 teaspoon mustard
1/4 teaspoon paprika
1/2 teaspoon butter
1/3 cup vinegar
1/3 cup water
2 tablespoons sugar
4 slices bacon, crumbled small

• Beat egg yolk thoroughly.
• Sift dry ingredients together and add to the egg yolk mixture, mixing well.
• Gradually and alternately add the vinegar and water.
  
• Cook in double boiler until thick and creamy. Can be cooked directly over flame, but must be watched carefully and stirred constantly.
  
• Add butter, beating smooth.
• Remove from heat.
• Add bacon pieces.
  
• Store in refrigerator.