Slow Cooking Thursday – Fiesta Chicken

Slow Cooking Thursday is hosted by Diary of a Stay at Home Mom.

2-3 pounds boneless, skinless chicken thighs
scant 1/4 cup light olive oil (just enough to coat chicken)
2 tablespoons creamy horseradish
1/2 cup chardonnay
1 1/2 cup fresh bread crumbs
1 teaspoon salt
1 teaspoon white pepper
1 bunch green onions, sliced
1 can Rotel original tomatoes, Drained – but save juice
1 small V8 juice

  • Coat chicken thighs in olive oil
  • In a large ziploc bag combine the bread crumbs, salt & pepper
  • Dredge chicken pieces in bread crumb mixture and alternately layer in slow cooker, pressing crumbs firmly onto chicken pieces
  • place the onions and tomatoes evenly around the edges
  • Whisk together the creamy horseradish, chardonnay, V8 juice and the juice from the Rotel tomatoes
  • Pour the liquid all around the edges over the tomatoes and onions
  • Cover and cook on low 5-6 hours
  • Serve over prepared Rice or noodles OR serve with warm tortillas and shredded cheese

I do the memes: Menu Plan Monday hosted by aura at I’m an Organizing Junkie, Favorite Ingredient Friday hosted by Kathryn at Overwhelmed with Joy, Freezer Food Friday hosted by MJ at mjpuzzlemom, Scrumptious Sunday hosted by Meredith at Mercedes Rocks and Slow Cooking Thursday hosted by Sandra at Diary of a Stay at Home Mom. Doing them all make great additions to help keeping me on track and finding so new recipes!