Sesame Garlic Green Beans

Lorie over at Honey I Shrank Myself is starting a new meme,
Watchin’ What We Eat Wednesday. It starts June 18th.
I know I need to and am looking forward to some great new recipes and tips to help.
So head on over for all the info and join the fun.


1 1/2 pounds trimmed green beans
3 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
4 cloves minced garlic
  • Cook the green beans for 5 minutes in boiling water
  • While the beans are cooking, combine soy sauce, sugar and oil. Set aside.
  • Drain the beans and set them aside.
  • Spray a saute’ pan with PURE.
  • Over medium heat saute’ garlic until soft.
  • Add the beans. Stir a few minutes until they are well coated with garlic.
  • Add the soy sauce mixture, stirring constantly until most of the liquid is absorbed.
  • Enjoy.


Maybe I’ll try this with all the fresh green beans I am going to have this summer. My family is too picky, they only like canned green beans, but I am not so picky! LOL


I like that most of the recipes being shared are of simple ingredients that we already have, I must try this one, I love green beans


This looks really good! Thanks for participating this week. I hope to see you next week as we share recipes all about fruit. Any kind of fruit recipe would work.