1 1/2 cup flour
3 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons + 2 teaspoons butter
1/2+ cup milk
3 tablespoons JIF creamy peanut butter
3 tablespoons golden raisins*

• Sift together the flour, salt and baking powder.
• Cut in 2 tablespoons of cold butter until it reaches a consistency of cornmeal.
• Add the milk, mixing until a soft dough forms.
• Pat into a rectangular shape 1/2 inch thick on a floured surface.
• Cream the peanut butter and 2 teaspoons butter and spread onto dough.
• Sprinkle the raisins randomly on top.
• Roll up like cinnamon rolls.
• Slice off 1/2 inch rolls and place in a well greased baking dish.
• Bake 18-20 minutes in a 350 degree oven.