Slow Cooking Thursday & Favorite Ingredient Friday- Ginger Ale BBQ Pork & Rice

Slow Cooking Thursday hosted by Diary of a Stay at Home Mom
Favorite Ingredient Friday hosted by
Overwhelmed with Joy

2 1/2 pounds boneless pork ribs
1 medium Vidalia onion, chopped
1 can ginger ale
1/2 bottle Famous Dave’s Apricot Bourbon BBQ sauce
1 cup hot water
3/4 cup long grain rice

  • Pour ginger ale and BBQ sauce into slow cooker and mix well.
  • Sprinkle chopped onions over sauce mixture.
  • Place meat on top and cover with lid.
  • Set for 6 hours on medium (or 8 hours on low).
  • At this point, sauce should be fairly thick.
  • Add the hot water and long grain rice.
  • Cook until rice is tender.
  • Serve as sandwiches or with a salad.
  • Enjoy.