Oven Poached Eggs for Sunday Brunch


2 Jumbo eggs per person
1 tablespoon butter per person
2 slices bacon per person
grated cheddar cheese
salt and pepper to taste

  • Preheat oven to 350 degrees.
  • Cook bacon until crisp.
  • Melt butter and coat entire inside of ramekin or muffin tin.
  • Break 1 egg (try not to break the yolk) in each ramekin or muffin slot.
  • salt and pepper.
  • Bake 8-10 minutes or until just set.
  • Top each egg with a slice of crumbled bacon and then grated cheddar cheese.
  • Bake another 3 minutes.
  • Serve with chilled juice and toast.

I use oven safe ramekins at home, but when we’re camping I use a cupcake tin.
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