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2 cups grated cheddar cheese
1 cup butter, softened
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Frank’s Red hot sauce
4 cups corn flakes, finely crushed
3/4 cup flour, sifted
1/4 teaspoon paprika

• Preheat oven to 375 degrees.
• Mix butter and cheese with a mixer until well blended.
• Add Worcestershire and hot sauce.
• Combine corn flakes, flour and paprika.
• Add to cheese mixture.
• Beat together until well blended.
• Drop generous teaspoons of dough 2 inches apart on an ungreased baking sheet.
• Bake 10 minutes or until golden brown.