Arranging your appliances, tools, spices and cookware in the most efficient manner helps you enjoy your kitchen time more. For example, I store my Pyrex and Tupperware in the cabinet next to my dishwasher and sink so that when I clear the table, my storage containers are where the plates and bowls are making it easier to clean up. I keep that section of counter virtually clear of everything since that is where I make the biggest mess. I also keep my coffee maker near the sink since that’s where the water is. Spices near the stove make seasoning easier. My pots and pans are next to the stove as are baking pans, cookie sheets and all baking paraphernalia (sifters, measuring cups, choppers, etc…) with mixing bowls next to all of that.

If at all possible you want your stove, refrigerator and sink in a triangle with a work island or butcher block in the center. The fewer steps you take, the less mess you make is the theory. Have fun organizing. I can’t wait to see your kitchens. Here’s mine if you’re curious.