HAMBURGER STEAKS
1 pound ground chuck
1 pound hamburger
1 sleeve Keebler club crackers, crushed
1/2 teaspoon sea salt
1/2 teaspoon white pepper
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic, jar
1/2 cup finely chopped onion
2 Jumbo eggs
1 tablespoon liquid Smoke – MYSTERY ingredient
PARMESAN MASHED POTATOES
6 medium red potatoes, washed and cut into pieces
1/4 cup sour cream
1/4 cup butter
1/4 cup Parmesan cheese
1/4-1/2 cup Buttermilk
ONION GRAVY
3 tablespoons butter
1/2 cup finely chopped onion
2 tablespoons self-rising flour
1 tablespoons cream sherry
2 cups hot water
1 tablespoon better than bouillon beef base
1 teaspoon Kitchen Bouquet
salt and pepper to taste

• Combine all the hamburger steak ingredients until well mixed. Form six steaks.
• Bake 30 minutes in convection oven at 350 degrees.
• In a large skillet melt the butter for the gravy. Saute the onions until browned.
• Add the bouillon base, cream sherry and hot water. Bring to a boil.
• Reduce heat, add flour and continue cooking to desired consistency.
• Bring potatoes to a boil until tender. Drain.
• Combine potato ingredients and beat until smooth.
• Enjoy