Scrumptious Sunday hosted by Meredith at Mercedes Rocks
2-3 large Granny Smith apples (4 Cups)
1/2 cup brown sugar
1 tablespoon flour
1/2 cup milk
1/4 cup apple juice
2/3 cup flour
1/2 cup old fashioned oatmeal
1/4 cup sugar
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 cup butter, melted
1 small box Cook & Serve Lemon Pudding (NOT instant)
Preheat oven to 350°.
In a large mixing bowl combine all CRISP ingredients and mix well. Pour into an un-greased stoneware pan.
In a mixing bowl combine the topping ingredients and mix until crumbly.
Sprinkle topping over apple mixture.
Bake 45-60 minutes or until apples are tender and topping is crisp and golden.
Serve warm with a scoop of French vanilla ice cream.
before & after
I usually change to a serving bowl as the baking bowl gets pretty sticky.
1/2 cup sugar
scant tablespoon small bead tapioca
1/2 teaspoon cinnamon
1/4 cup apricot pineapple jam
1-2 tablespoons golden raisins
- Wash and core apples (slice off bottom if need be so apple sits flat.
- In a small saucepan combine other ingredients and bring to a boil.
- Pour evenly over apples.
- Bake 45 minutes or until fork tender.
- Cool slightly.
- Best served with a scoop of vanilla ice cream.
I will try these. I have yet to find a satisfactory crisp or baked apple recipe. You saved the day!
MMM. I want to make this! Happy TT!
I made fresh apple butter last night.
All I can say, Tamy, is YUMMM!!!
I baked some apple crisp this evening. It’s one of our favorite desserts, especially this time of year. 🙂
Oh these look so very good. It’s a cold rainy day here and some hot apples sound wonderful. I’m making this this weekend!
I’m back…just wanted to say thanks for stopping by today. It’s always a pleasure to have you visit.
That looks entirely too good! Sending the kids to get apples as soon as they get home from school this afternoon!
Oh gosh…it’s been ages since I’ve had baked apples…Now I gotta go get some at the store and have this…that looks luscious!! I have a Halloween Treat for you on My Wordless Wednesday!!!
I just love baked apples. Never had one with tapioca. It sounds delish.