Scrumptious Sunday ~ National Apple Month ~ Baked Apples

Scrumptious Sunday hosted by Meredith at Mercedes Rocks


2-3 large Granny Smith apples (4 Cups)
1/2 cup brown sugar
1 tablespoon flour
1/2 cup milk
1/4 cup apple juice

2/3 cup flour
1/2 cup old fashioned oatmeal
1/4 cup sugar
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 cup butter, melted
1 small box Cook & Serve Lemon Pudding (NOT instant)

Preheat oven to 350°.
In a large mixing bowl combine all CRISP ingredients and mix well. Pour into an un-greased stoneware pan.
In a mixing bowl combine the topping ingredients and mix until crumbly.
Sprinkle topping over apple mixture.
Bake 45-60 minutes or until apples are tender and topping is crisp and golden.
Serve warm with a scoop of French vanilla ice cream.

before & after

I usually change to a serving bowl as the baking bowl gets pretty sticky.

per apple:
1/2 cup sugar
scant tablespoon small bead tapioca
1/2 teaspoon cinnamon
1/4 cup apricot pineapple jam
1-2 tablespoons golden raisins

  • Wash and core apples (slice off bottom if need be so apple sits flat.
  • In a small saucepan combine other ingredients and bring to a boil.
  • Pour evenly over apples.
  • Bake 45 minutes or until fork tender.
  • Cool slightly.
  • Best served with a scoop of vanilla ice cream.


All I can say, Tamy, is YUMMM!!!

I baked some apple crisp this evening. It’s one of our favorite desserts, especially this time of year. 🙂

Hootin' Anni

Oh gosh…it’s been ages since I’ve had baked apples…Now I gotta go get some at the store and have this…that looks luscious!! I have a Halloween Treat for you on My Wordless Wednesday!!!