2 pounds boneless pork chops cut into 1 inch pieces
2 tablespoons peanut oil
15 ounce can tomato sauce
1 large can crushed pineapple
2 cups sliced carrots
1 large Vidalia onion, wedged
1/2 cup Grandma’s molasses
2/3 cup Apple Cider vinegar
1/2 cup brown sugar
3 tablespoon tapioca beads
2 teaspoons paprika
2 teaspoon salt

• Heat peanut oil in a skillet.
• Brown the pork pieces.
• In your slow cooker whisk together the tomato sauce, molasses, vinegar, brown sugar, paprika and salt.
• Add carrots and onion wedges.
• Stir to coat well.
• Add browned pork pieces and stir until well coated.
• Cook on low 7-8 hours until meat is tender.
• Serve over rice or pasta.