Slow Cooking Thursday ~ Sweet & Sour Pork

Slow Cooking Thursday is hosted by Sandra at Diary of a Stay at Home Mom

2 pounds boneless pork chops cut into 1 inch pieces
2 tablespoons peanut oil
15 ounce can tomato sauce
1 large can crushed pineapple
2 cups sliced carrots
1 large Vidalia onion, wedged
1/2 cup Grandma’s molasses
2/3 cup Apple Cider vinegar
1/2 cup brown sugar
3 tablespoon tapioca beads
2 teaspoons paprika
2 teaspoon salt

  • Heat peanut oil in a skillet.
  • Brown the pork pieces.
  • In your slow cooker whisk together the tomato sauce, molasses, vinegar, brown sugar, paprika and salt.
  • Add carrots and onion wedges.
  • Stir to coat well.
  • Add browned pork pieces and stir until well coated.
  • Cook on low 7-8 hours until meat is tender.
  • Serve over rice or pasta.
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