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This is one of the simplest recipes and smells and tastes great too. It’s the perfect romantic ♥Valentines♥ dinner. I served it with Parmesan Rolls.

30 small bay scallops (about 1/2 pound)
1/2 pound organic spaghetti or linguine
2 teaspoons minced jar garlic
1 bunch chopped green onions
4 Asparagus spears, tender tops cut into small pieces
8 cherry or grape tomatoes
2 tablespoons butter
2 tablespoons olive oil
1 cup cream sherry
shredded Parmesan cheese

• In a medium skillet melt butter and oil together and bring to a medium high heat.
• Add scallops and saute’ well so that the scallops sear on the edges.
• Add garlic and onions and continue sauteing about 5 minutes.
• Add Asparagus tops and heat through.
• Add sherry and lower heat and cook until a thick glaze sauce forms.
• Add tomatoes and heat through.
• Toss with prepared pasta.
• Shred Parmesan on top and serve immediately.

♥