Chicken Curry ~ Simply Delicious Sunday

4 boneless, skinless chicken breasts cut into tender size pieces
1 small Vidalia onion, chopped
3 teaspoons minced garlic, jar

1 apple, cored and chopped small
3/4 cup chopped dried apricots
1/2 cup golden raisins
1 3/4 cups chicken broth
2 teaspoons curry powder

1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon pepper

1 tablespoon peanut oil
1 tablespoon butter

  • Melt butter with peanut oil in heavy skillet.
  • When oil is hot add chicken and cook until browned on both sides. Transfer to a plate.
  • Reduce heat. Add onion and garlic and cook until garlic is fragrant.
  • Sprinkle in salt, pepper and curry powder and stir until well blended.
  • Add apples, apricots, raisins and broth. Stir to mix. Return chicken to pan. Cover and simmer 10 minutes. Transfer chicken to a platter and cover to keep warm.
  • Continue simmering curry sauce until it thickens, about 5 minutes.
  • Serve over hot rice covered with the chicken and curry sauce.

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Hi Tammy,
Sounds really good!! Have never ate curry before. I’ll have to give this one a try! I have your dessert, Applesauce Cake. Have a great day!!


Joy @ Joy Of Desserts

Well, I’m one of those people who doesn’t like curry, but chicken with Vidalias, apples, apricots and raisins sounds quite delicious to me. I think I could substitute with my chicken rub.


I love curry. My family ~ not so much. I only get to eat it at restaurants. Do you think this would freeze? That’s the only way I could make it and not have it go to waste.