Garlic butter

1 cup butter, softened

1 tablespoon minced garlic, jar
1/4 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon ground white pepper
1/4 teaspoon ground paprika

  • Whip butter until soft.
  • Add garlic and seasonings. Blend well.
  • Fold in cheese.
  • Spread on sourdough and broil a couple of minutes.
  • Slice and serve.
  • Makes enough 1 large loaf.

final blog signature.


mmmm we LOVE LOVE LOVE garlic bread in this house. I’m gonna have to try this variation too. I have made it with Mozzarella cheese, but not with Parmesan Cheese and Italian Seasonings – sounds good.

We had garlic bread this past weekend for all the “party meals” I made – smelled like a garlic fest at my house 🙂 but the birthday girl loves it.