1 1/2 cups butter, softened
1 bag (12 oz) milk chocolate chips
1 can Eagle Brand condensed milk
1 cup packed brown sugar
1 cup flour
4 packages instant maple brown sugar oatmeal, dry
1/2 cup golden raisins
1/3 cup Heath Bar toffee bits
1/4 cup crushed walnuts
1/2 tsp salt

• Mix together using your hands: 2 sticks butter, brown sugar, flour, oatmeal, salt, and baking soda.
• Place 1/2 of this mixture in a greased 8×8 pan. Pat down.
• In a medium saucepan melt 1 stick butter. Add the chocolate chips and condensed milk. Stir until smooth. When melted add the toffee, nuts and raisins.
• Pour over mixture in pan.
• Take remaining oatmeal mixture and put over top, patting down.
• Bake at 325º for 20-25 minutes.
• Cool completely before cutting.
• Store in a cool place (frig is best in an air tight container).

Let me warn you these are very rich and should be cut into small pieces. They are like a rich fudge.

♥