Back to baking!

Jessica of My Baking Heart chose the Parisian Apple Tartlet on page 319.
I LOVED this choice!

Hubby isn’t one for large apple pieces, so I chopped the apples. Then I got daring and soaked a combination 1/2 cup of golden raisins and dried apricots in golden rum. I then tossed the apples in a bit of lime juice so they wouldn’t brown and then added them to the rum mixture for a few hours before baking. Before baking I sprinkled some cinnamon sugar and crushed walnuts on the bottom of each tart and then topped them with the apple mixture and baked. YUMMY!

With just the two of us, I had enough to make a second larger tart for another day! YUMMY!

Now in playing catch up, here is the Cappuccino squares I made for when Tracey of Tracey’s Culinary Adventures chose Cinnamon Squares on pages 210 and 211.

final blog signature.