Cheese Souffle

1 1/2 cups whole milk
2 tablespoons butter, melted
6 slices sourdough bread
6 ounces extra sharp cheddar cheese, grated
4 eggs, separated
1 teaspoon Frank’s hot sauce
1/2 teaspoon ground mustard
1 teaspoon salt
1/4 teaspoon pepper

  • Preheat oven to 350 degrees.
  • Spray 8 inch casserole with PURE.
  • Separate eggs and set aside.
  • Soak bread slices in milk and butter for several minutes. If necessary run through food processor to make smooth.
  • In a medium sauce pan bring milk mixture to a SLOW boil and immediately reduce heat to prevent scorching.
  • Add cheese, hot sauce and seasonings and blend until melted and smooth.
  • Add egg yolks and blend with hand mixer until begins to thicken and is deep yellow in color.
  • Fold in egg whites gently.
  • Pour into prepared casserole.
  • Bake 50-60 minutes or until set.
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