Welcome to Simple Supper Saturday! You know it doesn’t get much more simple than letting your slow cooker do the work for you! I originally found this recipe at Problem Solvin’ Mom. My version is adapted just a teeny tiny bit.
What you’ll need
Pork loin, cut into large pieces to fit into your slow cooker
Beef broth, enough to cover the meat
BBQ sauce (optional)
How to make it
Place pork loin into slow cooker – go ahead stuff it full! (I usually use about a 5 pound loin). Cover with beef broth. Cook on low heat 6 hours. Remove pork and shred using 2 forks. Place your shredded pork into a baking pan(s). Add some beef broth if you are serving it plain or add BBQ sauce – if you’re like me you’ll make a lot and make a pan of each! Bake at 350 uncovered for 20 minutes. Serve and enjoy!
Note – The pulled pork freezes great for some quick BBQ sandwich nights! Serve with coleslaw and corn on the cob – or even just with some chips on the side for a great quick and easy meal!
I’m also linking this to Debbie’s all new Crock Pot Wednesdays. Check it out for lots of great slow cooking recipes 🙂
That looks great! I’m glad I found you, I love memes and link up almost every day. I’ll be back!
Thanks!
~Liz
That pork looks very good. I have never made pulled pork, but I think I might have to give it a try.
that looks delicious!! think we could add some cheese to it too??
I’ll have to see how many people like pork here (I know I do 🙂
thanks for sharing!
betty
YUM – Slow cooker recipes are the best! They think you worked all day to create that yummy meal.