GUACAMOLE DIP PLATE
2 ripe avocados
1 large bunch green onions, sliced thin
Juice of 1 lemon
salt and pepper to taste
16 ounces sour cream
1 large jar thick and chunky salsa*, drained REALLY well
8 ounces grated cheddar or jack cheese
1 small can sliced black olives, drained well
tortilla chips

• Mash avocados and generously sprinkle with salt and pepper.
• Spread into an even layer on a platter.
• Sprinkle green onions on top.
• Drizzle lemon juice evenly over this layer.
• Spread sour cream into an even layer over onions.
• Spread salsa over the sour cream layer.
• Evenly top with cheese.
• Decorate with the olives.
• Chill for several hours before serving.
• Serve with crisp tortilla chips.

*I like Pace or Old EL Paso