Guacamole Dip Plate ~ A football party favorite

hosted by Martha over at ThEKrAzYkItChEn

2 ripe avocados
1 large bunch green onions, sliced thin
Juice of 1 lemon
salt and pepper to taste
16 ounces sour cream
1 large jar thick and chunky salsa*, drained REALLY well
8 ounces grated cheddar or jack cheese
1 small can sliced black olives, drained well
tortilla chips

  • Mash avocados and generously sprinkle with salt and pepper.
  • Spread into an even layer on a platter.
  • Sprinkle green onions on top.
  • Drizzle lemon juice evenly over this layer.
  • Spread sour cream into an even layer over onions.
  • Spread salsa over the sour cream layer.
  • Evenly top with cheese.
  • Decorate with the olives.
  • Chill for several hours before serving.
  • Serve with crisp tortilla chips.

*I like Pace or Old EL Paso

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