I am calling this Fall Cake because it epitomizes so much of what I think of during Autumn; apples, spices, warmth and comfort.
Fall Cake:
2 cups flour
1 cup sugar
1 1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
1 tsp salt
1/2 cup butter
2 cups applesauce
2 eggs, slightly beaten
1/2 cup butterscotch chips
1/2 cup chopped pecans
1 cup raisins
Topping:
1/2 cup butterscotch chips
1/2 cup chopped pecans
Cream sugar and butter. Add eggs and applesauce. Combine dry ingredients and add, mixing well. Stir in raisins, chips and nuts. Spread into a greased 9 X 13 pan. Combine topping ingredients and sprinkle all over the top of the cake batter. Bake at 350 degrees for 35-40 minutes or until cake tests done with a toothpick.
What Did You Bake Today?
This sounds like a perfect fall treat! 🙂
Hey guys, I just grabbed your button! Thanks for letting me be a part of all the fun you have going on! 🙂
Yum! I will add this one to my recipe file! Thanks for sharing with us! 🙂
This looks amazing!! Once I’m settled I’ll have to get it a try – LOL it should be fall there by then.