Tamy is on the middle of a cross country move so I’m here to share one of my very favorite and super easy recipe ideas for this week. We’ll be welcoming our guest hosts in the coming weeks!
For today it’s my “No way it’s meatloaf!”
When I make meatloaf I usually make about a 3-4 pound meatloaf and still, with two growing boys and my husband there is usually only about 1/4 of it leftover – not enough for another night, unless you are thinking frugal and thinking creatively that is.
These wonderful creations are simply slices of meatloaf (using your own favorite meatloaf recipe) wrapped in puff pastry dough and baked at 350 for about 20 minutes. Notice just how huge they are – the photo below is shown on a regular size dinner plate – all that from 5 little slices of meatloaf!
I call these meatloaf wraps. The kids can just grab them and go if they want to, but they are even better smothered in brown gray. They are so ridiculously filling! Add a side salad and that’s all you’ll need to round out the meal.
These wraps, pockets, puffs or whatever you want to call them are a great way to use leftovers – in fact, guaranteed even better than the first night!
If you are interested in being a guest host here at Our Krazy Kitchen please click HERE to leave your link! 🙂