TOASTED BLEU CHEESE DIP
8 slices bacon, diced
8 ounces Philadelphia cream cheese, room temperature
1/4 cup heavy whipping cream
1 cup bleu cheese crumbles
2 teaspoons minced garlic, jar
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley
baby carrots, celery sticks & your favorite crackers (I like Vegetable thins)

• Preheat oven to 350 degrees.
• In a large skillet saute’ bacon until crisp.
• Remove bacon with a slotted spoon.
• Add garlic to bacon grease and saute until garlic.
• Drain off bacon grease.
• Beat cream cheese until smooth in a medium mixing bowl.
• Add the cream and beat again until well blended.
• Fold in bleu cheese crumbles, bacon pieces and chives.
• Transfer to a small baking dish.
• Bake 25 minutes until heated through and golden brown.
• Sprinkle with parsley.
• Serve with veggies and crackers.

Are you ready for the Christmas party at OuR KrAzY KiTcHeN? Don’t forget to check it out and bring your favorite recipe link.