FRENCH ONION ARTICHOKE DIP
4 ounces cream cheese, softened
16 ounces sour cream
1 package French onion dip mix
2 cups artichoke hearts, drained & chopped
1/2 cup grated Parmesan cheese
1 small bunch green onions, chopped
1/2 teaspoon garlic powder
1/4 teaspoon sweet Hungarian Paprika
In a small mixing bowl beat the cream cheese smooth. Add the sour cream, dip mix, garlic powder and paprika. Fold in Parmesan cheese, green onions and artichoke hearts. Chill for several hours or overnight. Serve with assorted vegetables and chips.
Previous
Next