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BACON CHEESEBURGER HAMBURGER HELPER NOT!!
6 bacon strips cooked crisp and crumbled
1 1/2 pounds hamburger
1 small Vidalia onion, chopped
2 cups green giant frozen corn, thawed
2 large Yukon potatoes, sliced
Land o’ Lakes American Cheese Slices

• Preheat oven to 375 degrees.
• Toss bacon and corn together.
• Layer potatoes over top.
• Generously salt and pepper the potatoes.
• Place a thin layer of cheese slices over potatoes.
• Brown hamburger and onions together. Salt and pepper well while meat is browning. Drain off fat.
• Layer over the potatoes and top with another layer of potatoes.
• Salt and pepper again and layer with another layer of cheese.
• Cover and bake for 45 minutes.
• Uncover and bake another 15 minutes.

**I like to make this and the ITALIAN SAUSAGE BAKE back to back (that way I also have 2 meals ready to go with half the mess) so the left over bits of browned sausage and caramelized onion add flavor to the hamburger.