Remember that less than stellar dinner I told you about the other day? Well I had about 4 ounces of pasta left and wasn’t sure what to do with it. So I coated it in about a tablespoon of safflower oil and 2 tablespoons of champagne vinegar overnight. Then the next day I added a can of drained tuna, chopped onions and a handful of aged white cheddar cheese. Let me just say YUM!

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