Hi, Tamy here filling in for Save Room for Desserts.
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CHEESECAKE APPLE CRISP
CRISP
2-3 large Granny Smith apples (4 Cups chopped)
2-3 large Granny Smith apples (4 Cups chopped)
1/2 cup brown sugar
1 tablespoon flour
1/2 cup milk
1/4 cup apple juice
TOPPING
2/3 cup flour
2/3 cup flour
1/2 cup old fashioned oatmeal
1/4 cup sugar
2 teaspoons cinnamon
1/2 cup butter, melted
1 small box cheesecake flavored instant pudding
1 small box cheesecake flavored instant pudding
- Preheat oven to 350°.
- In a large mixing bowl combine all CRISP ingredients and mix well. Pour into an un-greased stoneware pan.
- In a mixing bowl combine the topping ingredients and mix until crumbly.
- Sprinkle topping over apple mixture.
- Bake 45-60 minutes or until apples are tender and topping is crisp and golden.
- Serve warm with a scoop of French vanilla ice cream.
All, I know, is this looks delicious and that is what counts.
It’s been around for awhile Min, but LOL they usually set it right next to the vanilla and I think most people miss it when they are looking at it.
Hey everyone Min and I both noticed a “blogger” technical issue – the post originally posted with all the ingredients, then 1 was missing and now it’s back – go figure – the mystery ingredient is a box of cheesecake flavored instant pudding.
i love baked apple dishes…but I don’t know that I’ve ever seen cheesecake flavored pudding! I’ll have to see what I can find.
Anything with apples and cinnamon has to be good!
Love the apple crisp but like the others wondering and laughing about the cheesecake part 😛
Tamy… I love apple pie… I wonder where the cheesecake comes in???
Interesting that there is no “cheesecake” in the ingredients, will have to see what brings the flavor. Great one!
To me there is nothing better than baking apples and cinnamon for an aroma. YUMMY 🙂
This looks so good and I’m sure it smells wonderful too!
xoxo Pattie