Simple Saturday – Garlic Rolls

Welcome to Simple Saturday!

Basic Dinner Roll Recipe

In bread maker (or you can do it the “old” way 😉
3 1/2 cups flour
2 teaspoons yeast
3 tablespoons oil
3 tablespoons sugar
1 teaspoon salt
1 1/3 cups water

Set bread maker on dough setting and press start. Grease 9×13 pan. When bread maker is done shape rolls, cover with a cloth and let rest (rolls should double in size). Bake 350 degrees for about 20-25 min.

Have leftovers? Stick them in the freezer and take them out on pasta night for Garlic Rolls.

Garlic Rolls

After defrosting, liberally brush with olive oil, sprinkle with lots of finely minced garlic, oregano, and finely grated Parmesan cheese bake until warm and crisp. Serve with pasta and salad – Yum!

Be sure to visit me over at Seaside Simplicity for more simple delicious recipes.

Have a great weekend!


Those rolls look delicious!!! I am kicking myself that I served spaghetti this week and now have to wait a respectable amount of time before I serve something similar again so I can make these.


These garlic rolls remind me of the basket that you receive in a local Italian restaurant that you can never get enough of-